![]() (There are also small amounts of other ingredients with really long names that I won’t recite for you here.) But if you’re allergic to wheat or follow a vegan diet, you will need to switch up this ingredient. Pour the soup mixture into a 9-inch cast iron skillet or 1 1/2-quart casserole. Stir in the corn, corn muffin mix, cheese, and 1/2 cup onions. Beat the soup, milk and eggs in a medium bowl with a fork or whisk. ![]() Transfer the batter to the prepared slow cooker. Sprinkle with the reserved onions and bake, uncovered, for 5 minutes more. Bake for 45-75 minutes in the preheated oven until pudding is set and deep golden brown around the edges. Combine wet and dry ingredients and mix until smooth. Spray a 4-quart casserole crockpot with nonstick cooking spray. Stir in the corn, breaking up any clumps of frozen corn, and pour it into the prepared 9×13 baking dish. It boasts wheat flour, degerminated yellow corn meal, sugar, and animal shortening. Combine all the ingredients in a large mixing bowl and mix well. The one we’re using here-the Corn Mix-is perhaps the most popular, though you can also find brownie and biscuit mixes. First, let me start by saying there is a variety of Jiffy Mixes. Our Easy Corn Casserole with Jiffy Mix is just that – a happy familiar surprise in every bite. You’ll be surprised how this casserole is both familiar, like your trusty old pal, and yet, its tastiness catches you off guard. It gives me total cornbread or cheesy corn dip vibes. Then there’s the drool-worthy melted cheddar cheese, oozing through the mix. I love how the sweet pearl-like corn kernels meet the delightful crumbliness of our very own Jiffy Mix. Jiffy Corn Muffin mix: the base of the casserole, the sweet Jiffy cornbread mix gives the pudding a cornbread-like texture, and includes the cornmeal, flour, leavening agent, and other ingredients that you’ll find in a classic cornbread recipe. Bake the casserole for about 45 minutes (or until the edges are golden brown and the center is no longer jiggly). Pour the batter into the greased baking dish. Stir in the Jiffy Corn Muffin Mix, but don’t overmix it. Bake for an additional 10-15 minutes, until the top begins to brown. Add in the cream style corn, whole kernel corn, sour cream, and melted butter. Pour into a greased 9 x 13 casserole dish or 10-inch cast iron skillet. It’s high on my comfort-food list because this Easy Corn Casserole (comes with Jiffy Mix) is pure love wrapped in a dish. Sour cream: for a moist, tender crumb and rich flavor. In a large bowl, combine all ingredients except for the cheddar cheese. You know when you’re all snuggly in your best PJs (yes, I have a best pair of PJs thanks to Covid), chilling on the couch, watching Netflix while snow falls outside? What do you usually whip up to eat? For me, it’s this corn casserole.
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